A live floor plan
Define areas and tables; tell occupied, free and awaiting-payment tables apart by colour.
BASE PACKAGE · FREE
Take orders from the floor plan, split the check, manage discounts and complimentary items, and close the bill. Free with the Base Package.
WHAT YOU CAN DO
Define areas and tables; tell occupied, free and awaiting-payment tables apart by colour.
Dine-in, takeaway and delivery orders work with the same check logic; no separate program needed.
Price products by portion and define several products together as a set menu.
Cash, card, meal cards, customer credit, points and gift vouchers; split the payment by person or by item.
Apply discounts, complimentary items and the cover and service charge according to your defined rules.
Actions such as discounts and cancellations can require permission and a PIN approval; every important action is written to the audit log.
HOW IT WORKS
Pick the table from the floor plan; choose the order type.
Add products, portions and any needed options from the menu.
Choose the payment method, split the check if needed and close it.
WHO IT'S FOR
BLOG
Beyond the price table, what should you look at when choosing a POS for a restaurant or cafe? A seven-question checklist.
OperationsHow role-based permissions and PIN approval help you control discount, cancellation and complimentary actions.
FREQUENTLY ASKED
If you have another question, you can write to us from inside your account.
No. Order and table management is free with the Base Package.
READY?
Setup takes a few minutes. If you already have an account, you can log in.