Less retyping
The waiter enters the order once; the kitchen and till see the same information.
SOLUTION · RESTAURANT
A restaurant with table service spends its day between orders, kitchen and till. Adisyon Merkezi runs the three on the same information.
WHAT CHANGES
The waiter enters the order once; the kitchen and till see the same information.
Split the check by person or item; mix payment methods on the same check.
Sensitive actions are tied to permission and PIN approval and stay on record.
End-of-day and shift reports appear without you asking.
A DAY
Define areas and tables, add the team and their permissions.
An order taken at the table goes to the kitchen screen and the right printer.
Collect by cash, card and meal card; put it on the customer's account if needed.
The end-of-day report shows sales, payment split, discounts and cancellations.
STARTER SET
The Base Package is always included. What follows is only an example selection; add or remove whatever you like.
RELATED FEATURES
Floor plan, checks, takeaway and delivery orders in one flow.
Explore →02Orders reach the right station, in the right order.
Explore →03End-of-day, shift, product sales and profit reports come ready.
Explore →04Everyone sees only the screens their role needs; important actions are recorded.
Explore →BLOG
Beyond the price table, what should you look at when choosing a POS for a restaurant or cafe? A seven-question checklist.
OperationsHow role-based permissions and PIN approval help you control discount, cancellation and complimentary actions.
FREQUENTLY ASKED
If you have another question, you can write to us from inside your account.
The Base Package alone covers the floor and the till. If your kitchen works with separate stations, add the kitchen screen and multi-printer.
READY?
Setup takes a few minutes. If you already have an account, you can log in.