SOLUTION · RESTAURANT

Keep the floor, kitchen and till in the same rhythm.

A restaurant with table service spends its day between orders, kitchen and till. Adisyon Merkezi runs the three on the same information.

WHAT CHANGES

How does your day get easier?

1

Less retyping

The waiter enters the order once; the kitchen and till see the same information.

2

Clarity at the till

Split the check by person or item; mix payment methods on the same check.

3

Controlled discounts and cancellations

Sensitive actions are tied to permission and PIN approval and stay on record.

4

Numbers ready at closing

End-of-day and shift reports appear without you asking.

A DAY

The flow from opening to closing.

OPENING

Set up the floor

Define areas and tables, add the team and their permissions.

SERVICE

Take the order, let it reach the kitchen

An order taken at the table goes to the kitchen screen and the right printer.

TILL

Split and close the check

Collect by cash, card and meal card; put it on the customer's account if needed.

CLOSING

Report the day

The end-of-day report shows sales, payment split, discounts and cancellations.

STARTER SET

A suggested start.

The Base Package is always included. What follows is only an example selection; add or remove whatever you like.

  • Base PackageIncluded
  • Kitchen Screen (KDS)₺149 / mo
  • Multi-Printer & Kitchen Routing₺99 / mo
Estimated monthly total
₺248
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RELATED FEATURES

The features behind this solution.

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FREQUENTLY ASKED

Short answers for Restaurant.

If you have another question, you can write to us from inside your account.

The Base Package alone covers the floor and the till. If your kitchen works with separate stations, add the kitchen screen and multi-printer.

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